“I just wanted to thank you for posting this recipe. “Made this for dinner on Tuesday – and it was phenomenal… filling, flavorful, and great the next day too! Love your blog as I try to up my number of meat-free days each week!” – Rebeccaģ) Kale, Black Bean and Avocado Burrito Bowl It was awesome, all three of my children and my wife raved about it, we will definitely be making this again.” – PatrickĢ) Sugar Snap Pea and Carrot Soba Noodles “I made this at my daughters request and have to admit I was skeptical as we are neither vegan or vegetarian. Browse the vegan recipe index to see them all! These recipes are only a small selection of the vegan recipes on Cookie and Kate. In total, the book offers 96 tested vegan/vegan-option recipes. Honestly, the cheese-free variations are just as tempting as the originals.
#Delicious recipes eat how to#
I love the challenge of making my favorite recipes vegan, like when I figured out how to make the lasagna and enchiladas in my cookbook without the cheese. I’ve enjoyed a few too many heavy meals over the past few days, so I thought we could lighten up a little with my favorite vegan dinners. No funny meat substitutes here.Īs a vegetarian, a lot of my recipes happen to be vegan, or would be if I simply left off a sprinkle of cheese or a fried egg. You’ll also see plenty of fresh, colorful produce, and occasionally some tofu.
Below, you’ll find wholesome vegan meals made with affordable and protein-rich whole grains, beans, and nuts.
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